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Fines Herbes
Fines Herbes is a blend of herbs used in France. Usually, it is made of Chervil, Chives, Parsley and Tarragon in equal portions.
The herbs that can be used are not canonical, however. You can add Burnet, Marjoram, Rosemary or Thyme.
In France, Fines Herbes are available fresh in mixed packs, or as a dried mixture. The dried can be whole, chopped or powdered.
Also called:  Fines herbes (French) Gewürzkräuter (German) Erbe aromatiche (Italian) Hierbas aromàticas (Spanish)
See Also
Chervil, Chives, Herbed Vinegars, Parsley, Tarragon
Other entries for Herb Mixtures
Bouquet Garni, Fines Herbes, Herbes de Provence, Italian Seasoning, Persillade
Other entries for Herbs
Angelica, Angostura Bark, Basil, Bay Leaf, Borage, Chamomile, Chervil, Chives, Comfrey, Coriander, Cress, Curry Leaves, Dill, Dried Herbs, Epazote, Fennel, Fenugreek, Filé, Folium Indicum, Greens, Herbed Vinegars, Hops, Hyssop, Lavender, Loroco, Lovage, Marjoram, Mexican Tarragon, Mint, Oregano, Parsley, Pennywort, Potherbs, Rosemary, Rue, Sage, Salad Burnet, Sarsaparilla, Sassafrass, Savoury, Screw Pine Leaves, Shiso Leaves, Silphium, Sorrel, Tarragon, Thyme, Trefoil, Valerian, Wild Garlic, Winter Purslane, Yarrow, Yomogi
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