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Fettuccine
Fettuccine is as long as spaghetti, but flatter and wider than linguine. It is made with egg in the dough.
You can buy it fresh or dried. When sold fresh, it is often sold curled up in nests.
The most famous use is in Fettuccine Alfredo.
Fettuccelli
A slightly narrower version.
Fettucci
A slightly wider version.
Cooking Tips
Cook dried fettuccine for 10 to 12 minutes.
Also called:  Fettuccelli, Fettucci, Fettuccine (Italian)
See Also
Alfredo Sauce
Other entries for Fettuccine
Fettuccine
Other entries for Pasta for Sauce
Amori, Angel Hair Pasta, Bigoli, Bucatini, Capellini, Cavatelli, Conchiglie, Corn Pasta, Elicoidali, Farfalle, Fusilli, Gigli Pasta, Gnocchi, Linguine, Lumache, Malloreddus, Mezze Penne, Pappardelle, Penne, Pizzoccheri, Radiatori, Rascatieddi, Rotini, Spaghettini, Spaghetti, Strangozzi, Tagliatelle, Testaroli, Tortiglioni, Trenette Pasta, Trenne Pasta, Trofie, Vermicelli, Vermicelloni, Whole Wheat Pasta, Ziti
Other entries for Pasta
Black Pasta, Chitarra, Egg Pasta, Fideos, Noodles, Pasta for Baking, Pasta for Salads, Pasta for Soup, Pasta for Stuffing, Pasta Liscia, Pasta Rigata, Stuffed Pasta
Related Recipes
Fettucine Alfredo
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