100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Fennel Seed© Copyright 2009. All rights reserved and enforcedFennel Seeds have a sweet, mild liquorice taste. Whenever a recipe call for fennel, you have to do your best to figure out what it is calling for: the bulbous root of the plant, the stalks, or the seeds. Basically, you have to judge based on the amount being called for. If the recipe is calling for 1 teaspoon, then they mean the seed. If the recipe says 1/2 a pound, it definitely doesn't mean the seed.
Also called: Graines de fenouil (French); Fenchelsamen (German); Seme di finocchio (Italian); Semillas de hinojo (Spanish)
See Also:FennelOther entries for: SeedsAnnatto, Celery Seed, Coriander Seeds, Fennel Seed, Fenugreek Seed, Sunflower Seeds Other entries for:SpicesAjowan Seed, Allspice, Anardana, Anise, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary |
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