Favetta
© Copyright 2010. Do not copy. All rights reserved and enforced.Broad Beans that have been podded, boiled in salted water, drained, then mooshed to a paste.
You then mix in olive oil, raisins and pepper (or cinnamon.)
The purée is often used as a filling for other dishes.
Recipe Search
Also called:
Favetta (Italian)
See Also: Broad Beans
Other entries for: Savoury Dishes
Alfredo Sauce, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fish and Seafood Dishes, Fondue, French Fries, Koromo, Paella, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Spring Rolls, Steak Tartare, Sushi, Tartarmad, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for: Dishes
Desserts, Dumplings, Raita
- V-Slicer
- V8 Juice
- Vache Qui Rit Cheese
- Vacherin Chaput Cheese
- Vacherin d'Abondance
- Vacherin du Haut-Doubs
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Valdeón Cheese
- Valdôtaine -- À la
- Valencia Oranges
- Valencia Peanuts
- Valencia Rice
- Valenciano Pumpkins
- Valencienne -- À la
- Valentine Beans
- Valentine Buns
- Valerian
- Valetta Potatoes
- Valisa Potatoes
- Vallarta Beans
- Vallée des Baux Cracked Olives
- Valor Potatoes
- Van Cherries
- Van Der Hum Cream Liqueur
- Van Gogh Potatoes
- Vandevere Apples
- Vanessa Potatoes
- Vanilla
- Vanilla -- Marseille
- Vanilla Baking Powder
- Vanilla Bean Paste
- Vanilla Essence
- Vanilla Extract
- Vanilla Ice Cream
