    
© Copyright 2009. All rights reserved and enforced.
Favetta
Broad Beans that have been podded, boiled in salted water, drained, then mooshed to a paste.
Olive oil, raisins and pepper (or cinnamon) is mixed in.
The purée is often used as a filling for other dishes.
Also called:  Favetta (Italian)
See Also
Broad Beans
Other entries for Favetta
Favetta
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
Top...
| |
|