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Farine de Blé Type 80
This French flour is also called "Farine demi-complète" (half whole flour) or "Farine bise", meaning greyish-brown flour.
It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.
It is used to make "pain bis" with. Pain bis means "brown bread", e.g. wholewheat or wholemeal bread.
Also called:  Farine T80 Farine bise, Farine de Blé Type 80, Farine demi-complète, Farine T80 (French)
Other entries for French Flours
Farine de Blé Type 110, Farine de Blé Type 150, Farine de Blé Type 45, Farine de Blé Type 55, Farine de Blé Type 65, Farine de Blé Type 80, Méteil
Other entries for Flour
Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rice Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Wheat Flour, Whole Durum Flour
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