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Erwin Baur are medium-sized apples with deep yellow skin with reddish-brown flushes.

The flesh is crisp, sweet and fragrant and the apples are ready to harvest at the end of September.

Cooking Tips
For fresh-eating.

History
Erwin Baur Apples were developed in 1928 at Kaiser-Wilhelm-Institut, Muncheberg Mark, Germany from a Duchess of Oldenburg seedling (some say more probably a seedling of Geheimrat Doktor Oldenburg apple tree.) The apple was named in 1955 after the founder of the Institute Erwin Baur (1875-1933), a geneticist.

The Institute is also responsible for the development of Astillisch Apples, Kalco Apples and Tumanga Apples.

See Also:

Astillisch Apples, Kalco Apples, Tumanga Apples

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