100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Enoki Mushrooms© Copyright 2009. All rights reserved and enforced Golden Mushrooms Golden Needle Snow Mushrooms Snow Puff Mushrooms Velvet Stem Mushrooms Winter MushroomsEnoki Mushrooms kind of look like sprouts from another planet. They are small mushrooms with very small creamy white caps on very long, thin stems that look a bit like spaghetti. The cap is usually about just 1/4 inch wide (60mm); the stem will be about 3 to 4 inches long (7.5 to 10cm.) They are cultivated in jars on sawdust. Like most mushrooms, they can decompose material to get their own food out of the material. They grow in bunches and have a mild taste. They can be bought fresh, canned or in tall bottles. Nametake is the version of these mushrooms that is harvested from the wild. Cooking Tips Also called: Flammulina velutipes (Scientific Name); Enokitake (Japanese)
Other entries for:MushroomsAgaricus Mushrooms, Bay Boletus Mushrooms, Brick Top Mushrooms, Cauliflower Mushrooms, Cloud Ear Mushrooms, Enoki Mushrooms, Hen-of-The-Woods Mushrooms, Hoshi Shiitake, Mushroom Gills, Nameko Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Shimeji Mushrooms, Snow Mushrooms, Stipe, Straw Mushrooms, Truffles, Wild Mushrooms, Wood Ear Mushrooms Other entries for:VegetablesAgave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables |
|

Golden Mushrooms 