Encyclopaedia

Fall Fare:

Au Gratin Potatoes (2), Dijon Roast Chicken, Pickled Onion Relish, Sausage, Capers and Olives Pasta Sauce

Bon mots

"Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life."

-- Georges Blanc (French chef. 2 January 1943 - )

Today's Lunchtime Article

The Triple-Crown of American cooking contests consist of the National Chicken Cooking Contest, the National Beef Cook-Off, and the Pillsbury Bake-Off. Since 1976, the Pillsbury Bake-Off takes place... More>>

Did You Know?

There isn't really any such thing as Risotto Rice. Risotto is actually the style of cooking;... More>>