Encyclopaedia

Fall Fare:

Beef & Pepper Stroganoff, Braised Fennel with Brie, Green Beans in Blue Cheese Sauce, Puffed Indian Bread

Bon mots

"Without butter, without eggs, there is no reason to come to France."

-- Paul Bocuse (French chef. 11 February 1926 - )

Today's Lunchtime Article

Pickling is a preserving process that can be applied to vegetables, meat, fish, eggs, fruit and even nuts. It also adds flavour to the item being preserved, and can transform one food item, such as... More>>

Did You Know?

Tinned tomatoes can save you a lot of work, are usually cheaper than buying fresh tomatoes (except... More>>