"We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color."

-- Lin Yutang (10 October 1895 – 26 March 1976) In general, Red Onions can be a bit sweeter than regular white or yellow onions, but you can't count on this: though they are predisposed to be sweeter, how sharp they will be depends to some extent... Read more >>> Big tubes of ridged pasta. Being so big, they are good in baked dishes or with chunky sauces. The... Read more >>>