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This is a small round of cheese made from pasteurized cow's milk. The cheese is aged for about 3 weeks in brine, then wrapped in cloth and then tree bark.
Inside, the cheese gets quite runny, so that you eat it with a spoon. The rind is also edible, with a white mould on it.
Edel de Cléron is similar to Vacherin. It is made by Fromagerie Perrin Cléron in Franche-Comté, the same area as are the Swiss and French Vacherins.
It is quite expensive. The price can go up to $25.00 US a pound / 450g (2004 prices) depending on where you buy it.
History
Edel de Cléron is made by the Fromagerie Perrin Cléron, in Cléron, in Franche-Comté. The dairy was founded in 1965 by Jean Perrin and his wife. When he died, his wife and two sons took over the business, with Jean Luc going to a business school for dairy in Mamirolle. It was Jean Luc who invented the "Edel de Cléron" cheese. It is called "Edel" because of the powdery white covering on the rind, as being remiscent of "Edelweiss".
Also called:  Edel de Cléron (French)
See Also
Vacherin Mont d'Or
Other entries for Soft Cheeses
Añejo Cheese, Banon Cheese, Boilie Cheese, Boursin Cheese, Brie Cheese, Brillat-Savarin Cheese, Bruss Cheese, Burrata Cheese, Caboc Cheese, Camembert Cheese, Chèvre Frais, Cornish Yarg Cheese, Crottin de Chavignol Cheese, Crowdie Cheese, Edel de Cléron Cheese, Feta Cheese, Fresh Cheeses, La Tur Cheese, Lancashire Cheese, Lymeswold Cheese, Mitzithra Cheese (Fresh), Oaxaca Cheese, Oxford Isis Cheese, Pié d'angloys, Pithiviers Cheese, Squacquerone Cheese, St-Nectaire Cheese, Telemes Cheese, Vacherin Mont d'Or, Wensleydale with Cranberries
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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