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Directions
Cooking at: 350 F / 180 C / Gas Mark 4
Open the tin of spam, and turn the chunk of meat out onto a plate.
Make slits in both sides, somewhat deep, but without going all the way through.
Insert strips of cheese slices into the slits.
[Optional: brush with a wash of a tablespoon of water, a tablespoon of vinegar, a pinch of sugar, and a pinch of mustard.]
Bake 20 to 25 minutes until heated through and the cheese has melted; or, if you like it crispier, up to 45 minutes.
Slice to serve.
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