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Bean Pie
Number of servings: 6 to 8
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 50 minutes
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| You only need a bottom crust.
They'll probably think it's pumpkin.
Ingredients
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Directions
Cooking at: 350 F / 180 C / Gas Mark 4
Start heating your oven.
Make or buy the pastry crust; line the bottom of a pie pan with it.
Mash the beans well in a large bowl. Add all remaining ingredients except the pecans and stir well.
Pour into your pie shell.
Decorate with the pecan halves.
Bake for 50 minutes or until a knife comes out clean.
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