Eastern Carolina Coleslaw

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Eastern Carolina Coleslaw

Number of servings: 8
Estimated Prep Time: 25 minutes

Typical salad made in the American eastern Carolinas to accompany barbeque.

Ingredients

1 1/2 pound Cabbage medium-size head

4 Green Onions

1 cup Mayonnaise

2 tablespoons Sugar

2 tablespoons Vinegar

1 teaspoon Celery Seed

1 teaspoon Salt

Directions

Chop the green onions thinly including the stalks; put into a large bowl.

Grate the cabbage finely; add to the bowl and toss with the green onion.

Combine remaining ingredients, pour over cabbage, toss, and store covered in refrigerator. Let chill for at least 1 hour before serving.

See Also
Coleslaw