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Ketchup Coleslaw
Number of servings: 20
Estimated Prep Time: 20 minutes
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| This is coleslaw as made in the Piedmont area of North Carolina for barbeques.
This recipe feeds a crowd. Cut it in half if needed.
If you're pressed for time, you can use a large bag of sliced cabbage coleslow mix from the store instead of starting from a whole cabbage (in which case, don't worry if it's sliced instead of coarsely ground bits.) If you're doing this, probably just half the dressing recipe will do it.
Ingredients
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Directions
Chill cabbage before starting.
Meanwhile, mix together all the ingredients except the cabbage to make the dressing; put in fridge.
Core cabbage, remove outer leaves and discard; cut cabbage in half; grate cabbage into teeny chunks as opposed to slices.
In a large bowl, mix the cabbage with the dressing. Return to the fridge, covered, to chill at least an hour before serving.
See Also
Barbeque
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