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Directions
Chop up the chile pepper; set aside. Chop up the onion; sauté the onion until soft; set aside
While the onion is cooking, warm the water in a pot. When the water is warm, but not boiling, add to it the tomato paste and sauce, stir to mix well, then the onion, and all remaining ingredients. Leave it on a low simmer until it thickens. Adjust taste with salt and pepper; it if got too thick on you, add a bit more water. Serve warm over the sausages.
Make slits in 4 to 6 sausages. Fry them, then when cooked, finish slicing them through the slits.
Then put some sausage on each plate, and pour the currywurst sauce over them.
See Also
Currywurst
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