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Directions
Put coconut in a bowl with some boiling water on it, and let stand for 1/2 an hour. Then drain well, and put into the bowl of a food processor.
Juice the lemons and add the juice to the food processor, along with all remaining ingredients.
Blitz to a paste. Use more juice, sugar and / or salt to adjust taste to your liking. Chill before serving to let the flavours marry by popping it, covered, into the fridge.
See Also
Chutney
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