Golden Buck

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Golden Buck

Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 20 minutes

A traditional variation on Welsh Rabbit.

You need 1/4 pound (4 oz / 115g) of ungrated cheese to make the amount of grated cheese you require.

Makes enough to very generously cover 4 pieces of toast. Easily doubled or tripled.

Ingredients

1 cup Cheddar Cheese (grated)

1 teaspoon Butter

1/4 cup Brown Ale

pinch Paprika

2 Eggs (beaten)

1 tablespoon Milk

dash Worcestershire Sauce

Directions

Heat in a saucepan the butter, ale and paprika. When heated, stir in the cheese until melted.

Somewhere along the way here, you need to start the toast. Make however you wish.

Stir in the remaining ingredients and heat through, stirring frequently until smooth, thick and creamy.

Pour over toast, and serve immediately.

See Also
Toast