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Swedish Limpa Bread

Estimated Prep Time: 15 minutes
Estimated Cooking Time: 4 hours
If you are in Canada, use all-purpose flour for the white flour. If you are anywhere else, use designated bread flour.


Ingredients

1 1/2 cup Milk
2 tablespoons Oil
2 tablespoons Molasses unsulphured
2 cups Flour
1 cup Rye Flour
2 tablespoons Brown Sugar
1 tablespoon Cocoa
1 tablespoon Orange Zest (grated)
1 teaspoon Anise (crushed)
1/2 teaspoon Caraway (crushed)
1/2 teaspoon Salt
1 1/2 teaspoon Yeast





Directions



Place all in bread machine in order listed. Bake on regular cycle.


See Also
Limpa Bread










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