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Directions
Cooking at: 350 F / 180 C / Gas Mark 4
Sift one half the flour with the salt and cinnamon; set aside.
Crack the eggs into a small bowl, beat with a fork, set aside.
Butter a baking sheet, set aside.
Start heating your oven.
Using electric hand-mixers, cream the butter, add sugar gradually, and the eggs. Add soda dissolved in hot water, and the flour and cinnamon mixture; then add the nuts, fruit, and remaining flour. Drop by spoonfuls one inch [ed. 2 1/2 cm] apart on a buttered sheet, and bake in a moderate oven.
See Also
Drop Cookies
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