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Directions
Peel the garlic; mince and set aside.
Squeeze the orange and lime juice; set aside.
Heat olive oil in a saucepan over medium heat. Add the garlic, cook for 30 to 60 seconds (no longer -- you don't want it to brown).
Add the cumin, some salt and pepper and stir. Then drizzle in the juices (carefully as they hit the hot oil). Bring to a boil, stirring occasionally.
Remove from heat, adjust taste if desired with salt and pepper, let cool and use.
See Also
Mojo (Cuban)
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