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Branston Pickle and Sardine Sandwiches
Estimated Prep Time: 10 minutes
Ingredients
1 tin Sardines
2 tablespoons Branston Pickle
dash White Wine Vinegar
Bread
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Directions
Mash the sardines with the Branston Pickle, and stir in a few dashes of the vinegar.
Make a few pieces of toast, butter the toast, and spread the sardine and pickle mixture over. Eat straightaway.
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