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Directions
In a shallow dish, mix together the eggs, sugar and vanilla extract.
Start some butter melting and heating in a frying pan on medium-low heat.
Spread a tablespoon on top of 4 of the slices of bread, then top them with the remaining 4 slices to make 4 sandwiches.
Dip each sandwich into the egg mixture on both sides, making sure each sandwich is well-coated.
Fry each sandwich on each side until golden brown, about 2 minutes per side. Serve hot cut into halves or into strips.
See Also
French Toast
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