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Directions
Cooking at: 350 F / 180 C / Gas Mark 4
Set the butter out in advance to soften; no point in starting until it has.
Grease the baking pan, then line it with waxed paper or greaseproof paper. Set aside.
Melt the chocolate in a microwave or on the stove. Set aside to cool a bit.
Cream the butter and half the sugar together. Beat 3 of the eggs in, one at a time. Then stir the chocolate in, then the flour, and spread 3/4 of this chocolate mixture over the bottom of the baking pan. Set aside.
In a fresh bowl, mix together the cream cheese, the vanilla, and the final half of the sugar and the remaining 2 eggs. If you have an electric handmixer, you can use it.
Spread all the cream cheese mixture out over the chocolate base. Drop the remaining 1/4 of the chocolate mixture onto this by random spoonfuls, then take a fork and just swirl it lightly in.
Press whatever (washed) fruit you are using into various places on the top.
Bake for about 3/4 of an hour or until a knife comes out clean. When cool, cut into squares.
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