 | Print | Email This | Report Errors | Back
Baked Cream Corn
Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 30 minutes
| |
|
| The large cans are about 17 oz / 470g / just over 2 cups. If you want to make only half the recipe, then just use the small 8 oz can, and cut the other ingredients in half accordingly.
Just use a few pieces of bacon.
2 oz / 50 g of Cheddar cheese will give you about 1/2 a cup grated -- basically, you're aiming for a few handfuls.
Consider both the bacon and the cheese optional, but they really make the dish something great.
Ingredients
| |
|
Directions
Cooking at: 375 F / 190 C / Gas Mark 5
Cook the bacon, drain and crumble or chop.
Start oven heating.
Beat the two eggs lightly. Mix into the creamed corn along with the milk and add the bacon. Season as desired.
Pour into a shallow baking dish. Sprinkle the grated cheese over, and bake in oven for about 30 minutes, until it is golden brown on top and the cheese is bubbling and it is all heated through.
|  |
| |