 | You can use pitas instead of flour tortillas.
Serve as breakfast wraps. Good for on the go, or if served on a plate, serve with something tomato-y such as a salsa, sliced tomatoes, ketchup or a chili sauce.
Do about 2 to 3 eggs per wrap that you want to make, and adjust the quantity of the rest of the ingredients accordingly.
Ingredients
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Directions
Chop a green onion or two according to taste.
Heat over medium-heat in a frying pan a small amount of butter or oil.
Add a few tablespoons of frozen corn kernels, chopped spring onion, and fresh coriander, if you have any to hand. Sauté for around 5 minutes, then turn the heat to low.
Start to warm the flour tortillas or pitas, whichever you are using. You can warm then in a toaster, toaster oven, in the oven, or under a low grill, however you prefer.
Beat a few eggs and add to frying pan, and cook until scrambled. Place some of the egg in each pita or tortilla, and roll the pita or tortilla around it.
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