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Cheese & Onion Bread
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 30 minutes
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| 1 ½ or 2 oz (45 to 60g) of hard cheese, such as Red Leicester or a mature cheddar, grated.
The onion needs to be white and about the size of a tennis ball. For a small loaf, use 1/2 the onion, for a large loaf use 2/3 the onion.
Ingredients
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Directions
Chop the onion, cook slowly in a frying pan on a very low heat for about 30 minutes, using no oil or butter. Set aside to cool and have ready.
Make a normal white loaf of bread in your bread machine. When the raisin beep goes off signalling the time to add extra ingredients, add the grated cheese and the fried onion.
See Also
Bread
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