 | Print | Email This | Report Errors | Back
Corn Salsa
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 15 minutes
| |
|
| If you have access to fresh coriander leaves, toss a few chopped ones in.
Watch the corn closely; don't let it go hard and horrible.
Ingredients
| |
|
Directions
Spread the corn out on a small baking sheet or bottom of a baking dish, and toast under an oven or a grill just until beginning to colour, stirring frequently.
Mix with the lime juice and the diced chile and let stand covered for a few hours. Refrigerate if you are planning to serve it much later.
See Also
Salsas
|  |
| |