Corn Relish

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Corn Relish

Number of servings: 8 cups
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 45 minutes

Non-iodized salt is best for preserving, but use what you have.

If you are using a coarse sea salt, increase salt amount to 2 tbsp.

Ingredients

6 cups Corn Niblets (frozen)

2 Onions (peeled, chopped finely)

1 Red Pepper (chopped finely, seeds removed)

1 Green Pepper (chopped finely, seeds removed)

1 cup Cabbage (chopped coarsely)

2 cups Cider Vinegar

1 cup Sugar

2 tablespoons Dry Mustard

1 1/2 tablespoon Salt

1/4 teaspoon Ground Pepper

Directions

Combine ingredients in a large pot, bring to the boil, reduce heat and simmer uncovered for half an hour. Stir occasionally.

Ladle into hot, sterilized mason jars, and seal them leaving headspace of 1/4 inch (5 mm).

Process 15 minutes in a boiling water bath.

See Also
Relish