Bel Paese Cheese
© Copyright 2010. Do not copy. All rights reserved and enforced.This is a mild, Italian semi-soft cheese that is now also made in the US. It is a creamy, ivory-coloured cheese with a bit of a tang to it. It is usually sold in small wheels, though larger ones are available.
Varieties flavoured with herbs are now available for use on cheese boards.
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Also called:
Bel Paese (Italian)
Other entries for: Port du Salut Cheeses
Bel Paese Cheese, Campénéac Cheese, Cantonnier Cheese, Entrammes Cheese, Esrom Cheese, Limburger Cheese, Mantecoso Cheese, Oka Cheese, Orval Cheese, Port du Salut Cheeses, Saint Paulin, Timadeuc Cheese
Other entries for: Washed-Rind Cheeses
Appenzeller Cheese, Bishop Kennedy Cheese, Chue Fladae Cheese, Epoisses Cheese, Fontina Cheese, Milleens Cheese, Pied de Vent Cheese, Port Salut Cheese, Reblochon Cheese, Soumaintrain Cheese, Stinking Bishop Cheese, Taleggio Cheese, Tête de Moine Cheese, Tilsit Cheese
Other entries for: Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Yak Cheese, Yeel Cheese
Other entries for: Dairy
Butterfat, Butter, Milk, Nondairy Topping
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