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Rhubarb Sauce
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 30 minutes
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| Most rhubarb recipes will have you stew them in sugar. If you want to make a less sweet version, try this version.
This is really good with pork, lamb and pâtés, or use as you would a chutney.
Ingredients
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Directions
Put in a saucepan the zest of the orange, plus the juice. Add all the other ingredients.
Stew all over low heat until it thickens into a sauce and all ingredients are soft. Should take just under 25 minutes. Just needs stirring once or twice.
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