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Directions
Cooking at: 400 F / 200 C / Gas Mark 6
Make your pastry crust, line a 10 inch (25 cm) tart or pie pan (no top crust will be needed.)
Slice tomatoes and cheese; chop the garlic. Set aside.
Brush the mustard over the pastry. Cover the bottom of the pie pan with the cheese slices, then use all the tomato slices to make a second layer. Sprinkle the tomatoes with the garlic, oregano and salt and pepper; then drizzle the olive oil around.
Bake for 40 minutes.
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