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Lone Star Tex Mex Salsa

Estimated Prep Time: 15 minutes


The tin of tomatoes should be about 28 oz (800 ml). The 4 separate fresh tomatoes help to give it a nicer texture. Red onion is nice, but don't sweat it. If you can't get or have people who don't like fresh coriander, try parsley. It won't taste the same, but just don't use dried coriander.

You can store this salsa covered in the refrigerator for up to 3 days. Use by then.


Ingredients

1 tin Canned Tomatoes
4 Tomatoes (diced)
3/4 cup Onion (diced)
3 tablespoons Jalapeno Pepper (minced)
2 cloves Garlic (minced)
1 can Tomato Paste
3 tablespoons Oil
3 tablespoons Coriander (fresh, chopped)





Directions



Mix all together and chill before serving to allow flavours time to marry.


See Also
Salsas










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