Sage and Walnut Ravioli

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Sage and Walnut Ravioli

Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 15 minutes

You can use several springs of fresh, chopped sage, or 1/2 teaspoon dried sage.

The ravioli can have any filling you choose. Use a cheese filling for a vegetarian meal. Use anywhere from 10 oz to 1 pound (300 to 450g) of ravioli; whatever size package you are able to buy them in.

Ingredients

3 oz Olive Oil

2 oz Walnuts (chopped)

Sage (fresh)

2 cloves Garlic (chopped)

1/2 teaspoon Chiles (dried, crushed)

1 pound Ravioli

Directions

In a small saucepan, make the sauce by combining the olive oil, chopped walnuts, a few sprigs of fresh sage, garlic, and chiles. Stir over a low heat until walnuts are a bit golden.

While this is happening, boil the ravioli according to the package directions. Drain the ravioli, mix in the sauce, season with salt and pepper and serve hot.