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Directions
Thinly slice the red onion and the dried apricots. Peel, core and slice the apple.
Put these items plus all the remaining ingredients in a saucepan, add 1/2 cup (4 oz / 125 ml) of water. Bring to a simmer then cover and simmer for 25 minutes, then uncover and simmer very gently for 30 to 45 minutes until the onion is tender and all the liquid has settled.
Store refrigerated in an airtight container or jar.
See Also
Relish
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