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Pesto & Tomato Pizza

Estimated Prep Time: 15 minutes
Estimated Cooking Time: 20 minutes

You can buy a pizza base at the store already made, buy the dough in the chiller cabinets of some stores, or have your bread machine make it for you. Your bread machine can make it for pennies, but it will take about 2 hours for it to make the dough for you.

If using American style mozzarella, grate it. You'll probably want 1 1/2 cups. If using Italian style buffalo mozzarella, which comes in rounds, slice it. You'll probably want about 1 1/2 rounds.

Optional: Garnish with Rocket (Arugula) just as it comes out the oven ready for serving.


Ingredients

1 Pizza Base
3 Tomatoes (sliced)
Mozzarella Cheese
3 teaspoons Pesto
Rocket (optional)





Directions


Cooking at: 475 F / 240 C / Gas Mark 9

Start your oven heating.

Spread pizza base with pesto. Sprinkle/arrange the mozzarella over, then the tomatoes. Cook for 15 to 20 minutes.


See Also
Pizza










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