 | This is a fresh tomato sauce (as opposed to cooked). Serve as you would a relish, particularly with Mexican food.
This is very straightforward to make, and the end result is really nice, but as with all vegetable sauces, there is chopping for days.
The upside is, that you can make this sauce the day before. In fact, it's better if allow to refrigerate overnight.
Ingredients
| |