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Directions
In a bowl mix the flour, baking powder, salt, oil and cumin seeds. Add the milk and beaten eggs, and mix the dough a bit -- not too much! Cover and set aside for 20 minutes.
Heat a large grill or frying pan on the stove. Divide dough into 6 round balls, and flatten each on a floured surface to about 6 inches (15 cm) in diameter.
Cook the rounds on the grill for 1 minute on each side, then about 2 to 3 additional minutes on each side.
Place in an warm place until all are ready to serve. Serve warm.
See Also
Chapati
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