Apple & Oatmeal Stuffing

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Apple & Oatmeal Stuffing

Number of servings: 4
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 15 minutes

For the dried herbs, use whatever dried herb you prefer.

Use to stuff poultry or rolled pork.

Ingredients

1 tablespoon Oil

175 grams Onion (chopped, finely)

175 grams Celery (chopped, finely)

1 Apple (large, peeled, chopped)

75 grams Oats

1 tablespoon Parsley (dried)

1 teaspoon Herbs (dried)

Directions

Heat the oil in a frying pan, cook the chopped onion and celery in it until they are softened.

Add the chopped apple, then cover the pan for about 3 minutes to let the apple soften a bit.

Remove from the heat, stir in all the remaining ingredients, and add a bit of salt and pepper if desired.