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Curried Chickpeas

Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 1 hour

Use tins approximately 14oz / 400g in size.


Ingredients

1 Onion (large, chopped)
1 1/2 tablespoon Oil
2 cloves Garlic (crushed)
1/2 teaspoon Chili Powder
1 teaspoon Cumin (ground)
1/2 teaspoon Coriander (ground)
1/2 teaspoon Ginger (ground)
1 tin Canned Tomatoes (chopped)
1 tablespoon Tomato Paste
2 tins Chickpeas
1 3/4 cup Vegetable Stock





Directions



Heat oil in a large saucepan over medium heat, fry onion in the oil until soft. Add garlic and spices and cook for 5 minutes.

Add remaining ingredients and bring to the boil, then cover and simmer for one hour.













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