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Grace Oulton's Wheat Germ Muffins
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 20 minutes
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| Wheat germ is very good for you, but not very tasty. This recipe, with the brown sugar and raisins, is how Nanny would entice us into eating it.
See buttermilk entry for substitutions.
You can use melted shortening instead of oil; you can substitute currants or dates for raisins.
Optional: nuts such as walnuts.
Ingredients
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Directions
Cooking at: 375 F / 190 C / Gas Mark 5
Butter your muffin tins (about a dozen).
Combine sour milk, oil, oats and egg. Set aside.
In another bowl, mix flour, wheat germ, baking powder, baking soda and salt; then stir in the raisins.
Turn the flour mixture all at once into the milk and oat mixture, then stir until just blended; leave slightly lumpy.
Spoon into muffin tins and bake for 15 to 20 minutes.
See Also
Muffin Tins, Muffins
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