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Sautéed Mushrooms with Lemon & Parsley
Number of servings: 4
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 5 minutes
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| As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.
Serve hot with lemon wedges and a piece or two of good crusty bread.
Ingredients
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Directions
Wash the mushrooms; if they are largish, chop them in half. Sauté in the oil until just golden; don't let them start to turn dark and "shrink". Stir in the garlic and parsley. Cook for 1 minute, season to taste with lemon juice, salt and pepper. Serve hot.
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