Parsley Sauce

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Parsley Sauce

Number of servings: 6
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 5 minutes

Because this sauce is all about parsley, it is best to use fresh parsley rather than dried.

Ingredients

1/4 cup Butter

1/4 cup Flour

2 cups Milk

7 tablespoons Parsley (fresh, chopped)

Salt

Ground Pepper

Directions

In a saucepan, melt the butter, then stir in the flour and cook stirring for 1 minute (don't let the flour brown).

Stir in the milk gradually (a whisk is ideal).

Simmer for 5 minutes, add the parsley and season with salt and pepper. Keep warm until ready to serve.

See Also
Sauces