Braised Red Cabbage

Print | Email This | Report Errors | Back

Braised Red Cabbage

Number of servings: 4
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 15 minutes

White wine, red, malt or cider vinegar is nice.

Lovely with mash and something else.

Ingredients

half Red Cabbage (sliced thinly)

2 tablespoons Butter

half Onion (sliced thinly)

handful Raisins

1 tablespoon Vinegar

Directions

Cook all the above in a covered saucepan or frying pan until the cabbage is tender -- about 10 minutes.

See Also
Braising