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Aioli (Quick)
Estimated Prep Time: 10 minutes
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| Make this up to 8 hours ahead, and refrigerate until needed. Tastes best anyway if you let the flavours blend for a bit.
If you need the sauce thinner, you can add a bit more olive oil.
Ingredients
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Directions
Put garlic and oil in blender, and blend until completely smooth.
Blend in 1/4 of the mayonnaise, then stir in the remaining mayonnaise.
See Also
Aioli
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