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Blender Mayonnaise
Number of servings: This fills a Jam-sized mason jar.
Estimated Prep Time: 10 minutes
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| The less taste the oil has, the better your mayonnaise will taste: in other words, don't use good olive oil.
Instead of lemon juice, you can use white wine vinegar.
Store in fridge; use within 2 weeks.
Ingredients
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Directions
You can make this in a food blender or processor.
Add all the ingredients to the blender except the oil.
Pulse 4 or 5 times, then turn processor on medium to high and drizzle the oil in very slowly. As you proceed with a steady stream of oil, you will notice that at about 1 cup (8 oz / 250 ml) the sound changes as it thickens. Keep drizzling until the oil is all in.
At this stage, open and taste. You may want to sweeten it with a teaspoon or sugar or honey.
See Also
Mayonnaise
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