Iberian Pigs Iberico Ham Ice Ice -- Crushed Ice -- Dry Ice -- Shaved Ice Cream Ice Cream -- Butter Brickle Ice Cream -- French Vanilla Ice Cream -- Hokey Pokey Ice Cream -- Maras Ice Cream -- Soft Ice Cream -- Yukimi Daifuku Ice Cream Cones Ice Cream Float Ice Cream Forks Ice Cream Scoops Ice Cream Soda Ice Cubes Ice Cubes -- Aged Ice Cubes -- Clear Ice Cubes -- Imitation Ice Cubes -- Machine Ice Cubes -- Parties Ice Cubes -- Small Ice Cubes -- Trays Ice Milk Ice Pick Ice Tongs Ice Wine Iceberg Lettuce Icebox Cookies Iced Zoo Biscuits Ichabod Pumpkins Ichang Lime Previous | Next | Du Jour© Copyright 2009. All rights reserved and enforcedA French phrase that means "of the day." In theory, in cooking, it means either that the chef was able to procure some produce that was either in season or hard-to-get, which couldn't be placed on the regular menu, or that the chef alternates an item on the menu, such as the soup, for variety for the regular customers. In practice over the years, it came to mean in broad popular opinion the item on the menu to be avoided, because it would be the item that was so old it had be pushed out of the kitchen or that was composed of mystery-meat that the cook didn't want to identify. It became applied in a deprecating way to non-food items with phrases such as "toxin du jour" and "theories du jour." Restaurants had begun avoiding the term by the 1990s, replacing it with the less-denigrated term "Special of the Day." At the same time, diners began noting that the "Special of the Day" had become always more expensive than any regular items on the menu. In any event, there was never any reason to use the French "Soupe du jour." Many translators put their heads together and came up with an alternative English term: "Soup of the day." Also called: Du Jour (French)
Other entries for: Technical TermsAccolade, Acetic Acid, Air-Layered, Alliumophobia, Alpha Amylase, Alum, Alveograph, Ascorbic Acid, Best Before Dates, Biologique, Butyric Acid, Carbonic Acid, Carnauba Wax, Chocolate Bloom, Collops, Cracker Barrel, Cucina Casalinga, Cultivar, Deipnophobia, Dioecious Plants, Du Jour, Dunking, Etiolation, EU Designations, F1, Firkin, Free-Range Chickens, Free-Range Total Freedom, French Revolutionary Calendar, Gastrique, Gâte-sauce, Gomme Arabique, Hybrid, Invaiatura, Kosher, Lachanophobia, Lime (Chemical), Listeria, Lye, Mageirocophobia, Maillard Reaction, Open Pollinated, Ostraconophobia, Oxalic Acid, Pack Date, Pavé, Phosphoric Acid, Plant Variety Protection, Pome, Potassium Nitrite, Potluck Suppers, Punnet, Quinine, Rifilature, Scald (Fruit), Sell-By Dates, Sodium Nitrite, Stufatura, Sunday Roast, Traditional Free-Range, Turophile, Use-By Dates, Yatai, Ye Shi, Yearling, Yuuki |
|
Send Page
| Terms of Use
| Reprint Permission
| Report Error
| Contact Us
| Site Credits
| RSS Feed 
| Second Life® office
| Second Life® office
© Copyright 2009. All rights reserved and enforced. | Site Design by Cranberry Ink