E 260 E249 E250 E252 E330 E407 E410 E412 E414 E415 E621 Earlaine Potatoes Earliblue Blueberries Early Autumn Pumpkins Early Buckskin Pumpkins Early Cheyenne Pie Pumpkins Early Crofton Early Gem Potatoes Early Golden Sweet Apples Early Greening Apples Early Harvest Apples Early Italian Garlic Early Joe Apples Early Red Bird Apples Early Regent Potatoes Early Richmond Cherries Early Rose Potatoes Early Russet Potatoes Early Russian Green Apples Early Season Olive Oil Early Strawberry Apples Early Sugar Loaf Apples Early Sugar Pumpkins Early Summer Pearmain Apples Early Transparent Apples Previous | Next | Du Jour© Copyright 2009. All rights reserved and enforcedA French phrase that means "of the day." In theory, in cooking, it means either that the chef was able to procure some produce that was either in season or hard-to-get, which couldn't be placed on the regular menu, or that the chef alternates an item on the menu, such as the soup, for variety for the regular customers. In practice over the years, it came to mean in broad popular opinion the item on the menu to be avoided, because it would be the item that was so old it had be pushed out of the kitchen or that was composed of mystery-meat that the cook didn't want to identify. It became applied in a deprecating way to non-food items with phrases such as "toxin du jour" and "theories du jour." Restaurants had begun avoiding the term by the 1990s, replacing it with the less-denigrated term "Special of the Day." At the same time, diners began noting that the "Special of the Day" had become always more expensive than any regular items on the menu. In any event, there was never any reason to use the French "Soupe du jour." Many translators put their heads together and came up with an alternative English term: "Soup of the day." Also called: Du Jour (French)
Other entries for: Technical TermsAccolade, Acetic Acid, Air-Layered, Alliumophobia, Alpha Amylase, Alum, Alveograph, Ascorbic Acid, Best Before Dates, Biologique, Butyric Acid, Carbonic Acid, Carnauba Wax, Chocolate Bloom, Collops, Cracker Barrel, Cucina Casalinga, Cultivar, Deipnophobia, Dioecious Plants, Du Jour, Dunking, Etiolation, EU Designations, F1, Firkin, Free-Range Chickens, Free-Range Total Freedom, French Revolutionary Calendar, Gastrique, Gâte-sauce, Gomme Arabique, Hybrid, Invaiatura, Kosher, Lachanophobia, Lime (Chemical), Listeria, Lye, Mageirocophobia, Maillard Reaction, Open Pollinated, Ostraconophobia, Oxalic Acid, Pack Date, Pavé, Phosphoric Acid, Plant Variety Protection, Pome, Potassium Nitrite, Potluck Suppers, Punnet, Quinine, Rifilature, Scald (Fruit), Sell-By Dates, Sodium Nitrite, Stufatura, Sunday Roast, Traditional Free-Range, Turophile, Use-By Dates, Yatai, Ye Shi, Yearling, Yuuki |
|

