Dried Cranberries

Dried Cranberries
© Denzil Green

In addition to being dried, Dried Cranberries are usually sweetened, because otherwise the pucker power would be too much for most people.

They are sweetened by soaking them in sweetened water, which besides sweetening them, helps the fruit retain its colour and flavour throughout the drying process and storage.

Dried Cranberries look like raisins, except they are red.

Cooking Tips for Dried Cranberries

Added to wild rice and walnuts, make a great stuffing for pork or goose. Can be used for baking, cooking or as a snack food. Can be added to fruit salads, or sprinkled on top of breakfast cereal.

You can swap Dried Cranberries in for raisins in your recipes.

Substitutes for Dried Cranberries

Raisins

Storage Hints for Dried Cranberries

Store for up to a year refrigerated in sealed container.

Recipe Suggestions

Vanilla Mascarpone Fudge

See Also: Cranberries

Other entries for: Dried Fruit
Banana Leather, Currants, Dates, Dried Apples, Dried Banana, Dried Cranberries, Dried Pineapple, Figs, Prunes, Raisins, Tamarind

Other entries for: Fruit
Bananas, Bletting, Candied Fruit, Citrus Fruit, Drupes, Hard Fruit, Olives, Rhubarb, Soft Fruit